Buena Vista Pink Bourbon Natural Signature Blend including renovating drying areas and

including renovating drying areas and storage tanks and building a central wet mill that’s used by three neighboring farms owned by Edgar’s family members

Rest: 7-12 days off roast

The Suyusama Program was founded in 2004 by our Direct Trade partners at Villa Loyola to promote participatory management processes for local and regional sustainability

we pile the coffee into small cherry mountains and cover them to prevent any risk of rain

Buena Vista Pink Bourbon Natural Signature Blend including renovating drying areas andThis luscious cup bursts with rich aromas of strawberry jam, star anise, and marzipan. Notes of hibiscus, sage, mulled wine, and a touch of pink lemonade accompany juicy black cherry acidity in the cup. The aftertaste features fudge and pomegranate. Details Producer: Edgar Motta Farm: Buena Vista Region: Huila Altitude: 1,500 1,600 masl Varietal: Pink Bourbon Process: Natural Roast: Light Notes: Hibiscus, Marzipan, Black Cherry The Story Edgar Motta